RITZ Pepperoni & Veggie "Pizzas"

24  Ratings
  • 20 min prep
  • 20 min total
  • Makes 6 servings, 4 topped crackers each.


RITZ Pepperoni & Veggie "Pizzas" Recipe

Ingredients

  • 1-1/2 tsp. olive oil
  • 1/2 each small green and yellow pepper, cut lengthwise into thin strips, then crosswise in half
  • 1 small onion, slivered
  • 24 RITZ Crackers
  • 24 thin pepperoni slices
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp. pizza sauce

Instructions

  • Heat  oven to 350°F.
  • Heat  oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Place  crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
  • Bake  5 min. or until cheese is melted.

Recipe Tips

Use Your MicrowavePrepare recipe as directed, except do not bake the topped crackers. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 30 sec. or until cheese is melted. Repeat with remaining topped crackers.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 320 mg
    • Carbohydrate 11 g
    • Dietary fiber <1 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 10 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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