RITZ PB Poppers
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 2 cups popped popcorn
- 1½ oz. white baking chocolate, melted
- 24 RITZ Crackers
- 2 Tbsp. creamy peanut butter
- 1 oz. semi-sweet baking chocolate, melted
Preparation
- Place popcorn in medium bowl. Drizzle with half the white chocolate; mix lightly. Repeat with remaining white chocolate.
- Spread crackers with peanut butter; place on parchment-covered baking sheet. Top with popcorn.
- Drizzle with semi-sweet chocolate.
- Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
- Substitute
Prepare using crunchy peanut butter.
424483
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 130mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Added sugars 8g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
