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RITZ PB 'n Marshmallow "Cookies"

RITZ PB 'n Marshmallow "Cookies"

Buttery RITZ Crackers are filled with marshmallow creme and dipped in chocolate and sprinkles for a quick no bake cookie.

Prep time20 min
Total time30min
ServingsMakes 24 servings.
  • ½ cup creamy peanut butter
  • ½ cup marshmallow creme
  • 48 RITZ Crackers, divided
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 3 Tbsp. holiday sprinkles
  • Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.
  • Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
  • Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
  • Refrigerate 10 min. or until chocolate is firm.
Recipe Tips
  • Perfect for the Holidays or Gift Giving
    These RITZ "cookies" will make the perfect addition to any holiday cookie platter. Or, pack them in a holiday cookie tin for gift-giving.
  • How to Store
    Store in tightly covered container at room temperature up to 2 weeks before serving.
  • Substitute
    Substitute green, red and white nonpareils; blue, silver and white nonpareils; or snowflake sprinkles for the colored holiday sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 75mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Total sugars 8g 
   Added sugars 8g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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