RITZ Pastrami Sandwiches
A favorite deli sandwich becomes a tasty halftime snack when you pile pastrami, coleslaw and dill pickles between RITZ Crackers.
Prep time10 min
Total time10min
ServingsMakes 4 servings, 2 cracker sandwiches each.
Ingredients
- 16 RITZ Crackers, divided
- 8 slices deli pastrami (2 oz.)
- 3 Tbsp. coleslaw
- 8 dill pickle chips
- 2 tsp. yellow mustard
Preparation
- Top 8 crackers with pastrami, coleslaw and pickles.
- Cover with remaining crackers to make sandwiches.
- Drizzle mustard over cracker sandwiches to resemble laces on a football.
Recipe Tips
- RITZ Pastrami Bites
Prepare recipe as directed, but do not cover the 8 topped crackers with remaining crackers to make sandwiches.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 400mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
