RITZ Parmesan-Crusted Chicken Bites

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  • 20 min prep
  • 40 min total
  • Makes 12 servings, 2 chicken pieces and 1 Tbsp. sauce each.

RITZ Parmesan-Crusted Chicken Bites Recipe


  • 1 cup reduced-fat mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. garlic powder
  • 25 RITZ Crackers, finely crushed
  • 1/4 cup panko bread crumbs
  • 12 oz. boneless skinless chicken breasts, cut into 24 (1-inch) pieces
  • 3/4 cup marinara sauce


  • Heat  oven to 425°F.
  • Mix  mayonnaise, cheese and dry seasonings in small bowl until blended; set aside. Combine cracker crumbs and bread crumbs in shallow dish.
  • Cover  baking sheet with foil; spray with cooking spray. Brush mayonnaise mixture evenly onto both sides of chicken pieces.
  • Add  chicken, in small batches, to crumb mixture; turn to evenly coat all sides of chicken pieces with crumb mixture. Place on prepared baking sheet.
  • Bake  20 min. or until chicken is done. About 5 min. before the chicken is done, warm the marinara sauce.
  • Serve  chicken with the marinara sauce for dipping.

Recipe Tips

SubstituteSubstitute ranch dressing or honey mustard for the warmed marinara sauce.

Special ExtraSpoon warmed marinara sauce into small cups. Serve with chicken pieces threaded onto decorative toothpicks.


Nutrition Information

Makes 12 servings, 2 chicken pieces and 1 Tbsp. sauce each.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 1.5 g
    • Cholesterol 20 mg
    • Sodium 320 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 8 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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