RITZ Onion Rings with Horseradish Cream Sauce

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  • 30 min prep
  • 30 min total
  • Makes 10 servings, 2 onion rings and 2 Tbsp. sauce each.


RITZ Onion Rings with Horseradish Cream Sauce Recipe

Ingredients

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 Tbsp. minced fresh chives
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp. Dijon mustard
  • 2 to 3 Spanish onions
  •  Vegetable oil, for frying
  • 1 egg
  • 1/2 cup milk
  • 1 cup baking mix
  • 30 RITZ Crackers, finely crushed
  • 1/2 cup grated Parmesan cheese

Instructions

  • Combine  sour cream, mayonnaise, chives, horseradish and mustard until blended. Refrigerate until ready to use.
  • Cut  onions into 1/2-inch-thick slices; separate into rings. Set aside 20 onion rings that are 2-1/2 to 3 inches in diameter. (Reserve and refrigerate remaining onions for another use.)
  • Heat  2 inches oil in deep-fat fryer to 375°F. Meanwhile, whisk egg, oil and baking mix until blended; let stand 5 min.
  • Combine  cracker crumbs and cheese in pie plate. Dip onion rings, 1 at a time, into batter, then into crumb mixture, turning to evenly coat both sides of each onion ring with each ingredient. Carefully add onion rings, in small batches, to hot oil; fry 2 to 3 min. or until crisp and deep golden brown. Use slotted spoon to remove onions from oil; drain on paper towel-covered baking sheets.
  • Serve  onions rings with the sour cream mixture.

Recipe Tips

VariationPrepare the sauce with reduced-fat sour cream and reduced-fat mayonnaise.

How to Reheat the Onion RingsIf necessary to reheat the onion rings, place them in single layer on wire rack placed over baking sheet. Bake in 350°F oven 10 min. or until heated through. The rack with allow the hot air to circulate under the rings to help crisp them back up.

Special ExtraSprinkle additional chopped fresh chives over sauce in the serving bowl before serving with the onion rings.

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Nutrition Information

Makes 10 servings, 2 onion rings and 2 Tbsp. sauce each.

Nutrition per serving:

    • Calories 280 
    • Total fat 21 g
    • Saturated fat 6 g
    • Cholesterol 40 mg
    • Sodium 370 mg
    • Carbohydrate 18 g
    • Dietary fiber <1 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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