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RITZ No-Melt "Ice Cream"

RITZ No-Melt "Ice Cream"

Prep time15 min
Total time4hr 15min
ServingsMakes 26 servings, 1 topped cracker each.
  • 50 RITZ Crackers, divided
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 Tbsp. multi-colored sprinkles
  • Break up 24 crackers coarsely.
  • Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.
  • Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
  • Freeze 4 hours or until firm.
  • Serve frozen cream cheese balls on remaining crackers.
Recipe Tips
  • Refrigerator RITZ No-Melt "Ice Cream"
    Prepare recipe as directed, except do not freeze the cream cheese balls. Instead, refrigerate them 2 hours or until chilled before serving on the remaining crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 70mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 8g 
   Added sugars 7g 
Protein <1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV
Potassium0 %DV
Vitamin D0 %DV

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