RITZ No-Melt "Ice Cream"
Prep time15 min
Total time4hr 15min
ServingsMakes 26 servings, 1 topped cracker each.
Ingredients
- 50 RITZ Crackers, divided
- 4 oz. brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 tub (8 oz.) frozen whipped topping, thawed
- 2 Tbsp. multi-colored sprinkles
Preparation
- Break up 24 crackers coarsely.
- Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.
- Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
- Freeze 4 hours or until firm.
- Serve frozen cream cheese balls on remaining crackers.
Recipe Tips
- Refrigerator RITZ No-Melt "Ice Cream"
Prepare recipe as directed, except do not freeze the cream cheese balls. Instead, refrigerate them 2 hours or until chilled before serving on the remaining crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 70mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Added sugars 7g | |
| Protein <1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
