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RITZ No-Melt "Ice Cream"

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 26 servings, 1 topped cracker each.

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    Ingredients
    • 50 RITZ Crackers, divided
    • 4 oz. brick cream cheese, softened
    • 1 jar (7 oz.) marshmallow creme
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 2 Tbsp. multi-colored sprinkles
Preparation
  • Break up 24 crackers coarsely.
  • Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.
  • Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
  • Freeze 4 hours or until firm.
  • Serve frozen cream cheese balls on remaining crackers.

Recipe Tips

Refrigerator RITZ No-Melt "Ice Cream"Prepare recipe as directed, except do not freeze the cream cheese balls. Instead, refrigerate them 2 hours or until chilled before serving on the remaining crackers.

175387
Amount per serving Calories 100
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol <5mg
Sodium 70mg
Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 8g
Added Sugars 7g
Protein <1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Vitamin D 0% DV

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