https://images.sweetauthoring.com/recipe/175387_977.jpg

RITZ No-Melt "Ice Cream"

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 26 servings, 1 topped cracker each.

Featured products

recipe image
recipe image
    Ingredients
    • 50 RITZ Crackers, divided
    • 4 oz. brick cream cheese, softened
    • 1 jar (7 oz.) marshmallow creme
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 2 Tbsp. multi-colored sprinkles
Preparation
  • Break up 24 crackers coarsely.
  • Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.
  • Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
  • Freeze 4 hours or until firm.
  • Serve frozen cream cheese balls on remaining crackers.

Recipe Tips

Refrigerator RITZ No-Melt "Ice Cream"Prepare recipe as directed, except do not freeze the cream cheese balls. Instead, refrigerate them 2 hours or until chilled before serving on the remaining crackers.

175387

You May Also Enjoy:

OREO Milk Shake Recipe

OREO Milk Shake

PB & Banana Bumble Bees Recipe

PB & Banana Bumble Bees

NILLA Flag "Cake" Recipe

NILLA Flag "Cake"

RITZ Spicy Praline Pecans Recipe

RITZ Spicy Praline Pecans

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.