RITZ Margherita "Nachos"

6  Ratings
  • 15 min prep
  • 15 min total
  • Makes 9 servings.

RITZ Margherita "Nachos" Recipe


  • 45 RITZ Crackers
  • 2 cups finely shredded mozzarella cheese
  • 12 grape tomatoes, sliced
  • 3 Tbsp. basil pesto


  • Heat  oven to 350°F.
  • Arrange  16 crackers in 12-inch circle on pizza pan sprayed with cooking spray. Starting at inside edge of cracker ring, use remaining crackers to make additional rows of crackers to completely fill center of circle, overlapping each row of crackers slightly and making each row slightly smaller than the previous row.
  • Sprinkle  with cheese; top with tomatoes.
  • Bake  5 min. or until cheese is melted.
  • Drizzle  with basil pesto.

Recipe Tips

SubstitutePrepare using RITZ Crackers with Whole Wheat or RITZ Reduced Fat Crackers.

Special ExtraGarnish with fresh basil leaves before serving.

VariationPrepare using shredded Mexican cheese blend and substituting avocado ranch dressing for the pesto.


Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 11 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 360 mg
    • Carbohydrate 12 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 7 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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