RITZ Margherita "Nachos"

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  • 15 min prep
  • 15 min total
  • Makes 6 servings.

RITZ Margherita "Nachos" Recipe


  • 45 RITZ Crackers
  • 1 cup finely shredded mozzarella cheese
  • 6 grape tomatoes, sliced
  • 2 Tbsp. basil pesto


  • Heat  oven to 350°F.
  • Arrange  16 crackers in 12-inch circle on pizza pan sprayed with cooking spray. Starting at inside edge of cracker ring, use remaining crackers to make additional rows of crackers to completely fill center of circle, overlapping each row of crackers slightly and making each row slightly smaller than the previous row.
  • Sprinkle  with cheese; top with tomatoes.
  • Bake  5 min. or until cheese is melted.
  • Drizzle  with basil pesto.

Recipe Tips

Special ExtraGarnish with fresh basil leaves before serving.

Special ExtraSprinkle with crushed red pepper before serving.

SubstitutePrepare using RITZ Crackers with Whole Wheat.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 12 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 340 mg
    • Carbohydrate 16 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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