RITZ Mac & Cheese "Cupcakes"
Prep time20 min
Total time35min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (14 oz.) deluxe macaroni and cheese dinner
- 1½ cups shredded sharp cheddar cheese, divided
- 1 egg, beaten
- 4 green onions, chopped
- 32 RITZ Crackers, divided
Preparation
- Heat oven to 350°F.
- Prepare macaroni and cheese in large saucepan as directed on package.
- Reserve 1/2 cup shredded cheese. Add remaining shredded cheese to macaroni and cheese along with the egg and onions; mix well.
- Line 24 muffin pan cups with foil liners; spray with cooking spray. Finely crush 8 crackers.
- Place remaining crackers in prepared muffin cups; top with macaroni and cheese, reserved shredded cheese and cracker crumbs.
- Bake 12 to 15 min. or until heated through. Remove foil liners from macaroni and cheese cups before serving.
Recipe Tips
- How to Store and Reheat
These fun macaroni and cheese "cupcakes" can be prepared ahead of time. Cool, then refrigerate up to 3 days. When ready to serve, reheat (in foil liners) in 350°F oven 5 min. or until heated through. Or to reheat in microwave, remove foil liners; place 1 macaroni and cheese "cupcake" on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through.
185901
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 240mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |