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RITZ Mac & Cheese "Cupcakes"

RITZ Mac & Cheese "Cupcakes"

Prep time20 min
Total time35min
ServingsMakes 24 servings.
  • 1 pkg. (14 oz.) deluxe macaroni and cheese dinner
  • 1½ cups shredded sharp cheddar cheese, divided
  • 1 egg, beaten
  • 4 green onions, chopped
  • 32 RITZ Crackers, divided
  • Heat oven to 350°F.
  • Prepare macaroni and cheese in large saucepan as directed on package.
  • Reserve 1/2 cup shredded cheese. Add remaining shredded cheese to macaroni and cheese along with the egg and onions; mix well.
  • Line 24 muffin pan cups with foil liners; spray with cooking spray. Finely crush 8 crackers.
  • Place remaining crackers in prepared muffin cups; top with macaroni and cheese, reserved shredded cheese and cracker crumbs.
  • Bake 12 to 15 min. or until heated through. Remove foil liners from macaroni and cheese cups before serving.
Recipe Tips
  • How to Store and Reheat
    These fun macaroni and cheese "cupcakes" can be prepared ahead of time. Cool, then refrigerate up to 3 days. When ready to serve, reheat (in foil liners) in 350°F oven 5 min. or until heated through. Or to reheat in microwave, remove foil liners; place 1 macaroni and cheese "cupcake" on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 240mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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