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RITZ Mac & Cheese "Cupcakes"

Prep time

20 min

Total time

35 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (14 oz.) deluxe macaroni and cheese dinner
    • 1-1/2 cups shredded sharp cheddar cheese, divided
    • 1 egg, beaten
    • 4 green onions, chopped
    • 32 RITZ Crackers, divided
Preparation
  • Heat oven to 350°F.
  • Prepare macaroni and cheese in large saucepan as directed on package.
  • Reserve 1/2 cup shredded cheese. Add remaining shredded cheese to macaroni and cheese along with the egg and onions; mix well.
  • Line 24 muffin pan cups with foil liners; spray with cooking spray. Finely crush 8 crackers.
  • Place remaining crackers in prepared muffin cups; top with macaroni and cheese, reserved shredded cheese and cracker crumbs.
  • Bake 12 to 15 min. or until heated through. Remove foil liners from macaroni and cheese cups before serving.

Recipe Tips

How to Store and ReheatThese fun macaroni and cheese "cupcakes" can be prepared ahead of time. Cool, then refrigerate up to 3 days. When ready to serve, reheat (in foil liners) in 350°F oven 5 min. or until heated through. Or to reheat in microwave, remove foil liners; place 1 macaroni and cheese "cupcake" on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through.

185901
Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 240mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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