RITZ Lunch Box "Quesadillas"
Kids will love these fun cracker quesadillas for their school lunch! With containers of toppings, it is a homemade version of a purchased lunch kit.
Prep time10 min
Total time10min
ServingsMakes 1 serving.
Ingredients
- 8 RITZ Crackers
- 1 oz. cheddar cheese, cut into 4 slices
- 2 slices deli-style roasted turkey breast (2 oz.), cut in half
- 4 tsp. salsa
- 4 tsp. chopped avocados
Preparation
- Top 4 crackers with cheese and turkey; cover with remaining crackers to make 4 sandwiches. Place in lunch box.
- Spoon salsa into small container with lid; repeat in separate container with avocados. Add to lunch box.
- Refrigerate up to 1 hour before grabbing to head out the door.
Recipe Tips
- Note
To help prevent the chopped avocados from turning brown, toss them with a little lime juice before placing them in the containers. - Snack Tip
This recipe can also be served as an easy, tasty snack. Prepare recipe as directed, dividing cracker sandwiches, salsa and avocados between 2 lunch boxes. Makes 2 servings. - Serving Suggestion
Serve with fresh fruit.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol 50mg | |
| Sodium 1060mg | |
| Carbohydrate 20g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Added sugars 3g | |
| Protein 17g | |
| Vitamin A | 10 %DV |
| Vitamin C | 15 %DV |
| Calcium | 20 %DV |
| Iron | 8 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |