RITZ Lumpia Snacks
Prep time30 min
Total time30min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 1 Tbsp. oil
- ½ lb. ground pork
- ¼ cup chopped yellow onions
- 2 cloves garlic, finely chopped
- 1½ cups shredded green cabbage
- 1 carrot, shredded (about 1/2 cup)
- 3 green onions, sliced, divided
- 1 Tbsp. soy sauce
- ¼ cup water
- 2 tsp. cornstarch
- 16 RITZ Crackers
- 1 Tbsp. sweet chili sauce
Preparation
- Heat oil in large skillet on medium-high heat. Add crumbled meat; cook until done, stirring frequently. Add yellow onions and garlic; cook 1 to 2 min. or until crisp-tender, stirring frequently. Use slotted spoon to spoon meat mixture into bowl, reserving drippings in skillet. Cover meat to keep warm.
- Add cabbage, carrots and 1/4 cup green onions to reserved drippings; stir. Cook 2 to 3 min. or until crisp-tender, stirring frequently. Return meat mixture to skillet; stir in soy sauce.
- Add water to cornstarch; stir until dissolved. Gradually stir into meat mixture; bring to boil, stirring constantly. Cook and stir 1 to 2 min. or until thickened. Remove skillet from heat.
- Spoon 1/2 cup meat mixture evenly onto crackers; top with chili sauce and remaining green onions. Cool, then refrigerate remaining meat mixture up to 3 days before using as desired.
Recipe Tips
- How to Use the Remaining Meat Mixture
Reheat the meat mixture, then serve over hot cooked rice. - Variations
Feel free to make any of the following substitutions when preparing this delicious recipe: ground turkey or lean ground beef for the ground pork; 1-1/2 cups packaged coleslaw blend (cabbage slaw mix) for the shredded cabbage and carrots; and/or duck sauce or sweet-and-sour sauce for the sweet chili sauce.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 260mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |