RITZ Lox & Schmear Crackers
Prep time5 min
Total time5min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 16 RITZ Crackers
- ⅓ cup cream cheese spread
- 16 English cucumber slices
- 4 smoked salmon slices (3 oz.), each cut into 4 pieces
- 16 small fresh dill sprigs
- 1 tsp. salt-free everything seasoning
Preparation
- Spread crackers with cream cheese spread.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Substitute baby arugula leaves for the dill sprigs. - Substitute
Prepare recipe as directed, using reduced-fat cream cheese spread. - Special Extra
Sprinkle lightly with lemon zest before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 330mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Vitamin D | 20 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
