RITZ Loaded Mashed Potato Topper
A creamy, cheesy bite of your favorite mashed potato recipe on top of a buttery cracker makes a delicious and savory party appetizer.
Prep time20 min
Total time20min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 RITZ Crackers
- ½ cup hot mashed potatoes
- ½ cup shredded Mexican cheese blend
- 6 slices cooked center-cut bacon, each cut into 4 pieces
- ¼ cup sour cream
- 2 green onions, sliced
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on foil-covered baking sheet.
- Top with potatoes, cheese and bacon.
- Bake 4 to 5 min. or until cheese begins to melt.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favorite variety of shredded cheese.
318997
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 300mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
