RITZ Land & Sea Topper
Need a special occasion appetizer? Try these bite size grilled surf and turf topped crackers featuring steak and shrimp that will be the hit of the party!
Prep time20 min
Total time20min
ServingsMakes 8 servings, 4 topped crackers each.
Ingredients
- ½ lb. boneless beef sirloin steak, grilled
- 16 medium shrimp (1/2 lb.), peeled, deveined and grilled
- 32 RITZ Crackers
- 2 Tbsp. Sriracha mayonnaise
- 2 tsp. chopped fresh chives
Preparation
- Cut steak across the grain into 64 thin slices, then cut each shrimp lengthwise in half.
- Top crackers with steak, shrimp and mayonnaise.
- Sprinkle with chives.
Recipe Tips
- Substitute
Prepare using 8 thin slices deli roast beef, each cut into 4 pieces. - Shortcut
Prepare using cooked cleaned medium shrimp. - How to Grill the Steak and Shrimp
Heat grill to medium heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min. before slicing. Meanwhile, grill shrimp 1 to 2 min. on each side or until shrimp turn pink.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 60mg | |
| Sodium 370mg | |
| Carbohydrate 8g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 11g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |