Nutrition Notes

In addition to adding a kick of flavor to this easy-to-make guacamole, the colorful peppers also provide a good source of vitamin C.

Recipe Tips

Special ExtraGarnish each topped cracker with a dab of sour cream and fresh cilantro leaf before serving.

For Less Heat For milder flavor, substitute 6 Tbsp. chopped mixed green, red and/or yellow bell peppers for the sliced jalapeño peppers.

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