Nutrition Notes

In addition to adding a kick of flavor to this easy-to-make guacamole, the colorful peppers also provide a good source of vitamin C.

Recipe Tips

Special ExtraGarnish each topped cracker with a dab of sour cream and fresh cilantro leaf before serving.

For Less Heat For milder flavor, substitute 6 Tbsp. chopped mixed green, red and/or yellow bell peppers for the sliced jalapeño peppers.


Amount per serving Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 13g
Dietary Fiber 2g
Total Sugars 2g
Added Sugars 1g
Protein 1g
Vitamin A 0% DV
Vitamin C 15% DV
Calcium 2% DV
Iron 4% DV
Potassium 4% DV
Vitamin D 0% DV

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