Nutrition Notes

In addition to adding a kick of flavor to this easy-to-make guacamole, the colorful peppers also provide a good source of vitamin C.

Recipe Tips

Special ExtraGarnish each topped cracker with a dab of sour cream and fresh cilantro leaf before serving.

For Less Heat For milder flavor, substitute 6 Tbsp. chopped mixed green, red and/or yellow bell peppers for the sliced jalapeño peppers.

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Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    8g

  •    Saturated Fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    260mg

  • Total Carbohydrate

    13g

  •    Dietary Fiber

    2g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    1g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    15%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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