RITZ Hot Dog Mummies

14  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 1 topped cracker each.


RITZ Hot Dog Mummies Recipe

Ingredients

  • 12 RITZ Crackers
  • 12 cocktail franks
  • 12 slices fully cooked bacon, cut lengthwise in half
  • 2 Tbsp. yellow mustard, divided

Instructions

  • Heat  oven to 375°F.
  • Top  crackers with franks. Wrap each with 2 bacon pieces as shown in photo; place on rimmed baking sheet.
  • Bake  5 min. or until heated through.
  • Place  2 small dots of mustard on each frank for the mummy's eyes. Serve with remaining mustard.

Recipe Tips

SubstituteSubstitute ketchup for the mustard.

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Nutrition Information

Makes 12 servings, 1 topped cracker each.

Nutrition per serving:

    • Calories 70 
    • Total fat 6 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 230 mg
    • Carbohydrate 3 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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