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RITZ Hot Dog Mummies

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings
3 topped crackers each.

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    Ingredients
    • 12 RITZ Crackers
    • 12 cocktail franks
    • 12 slices fully cooked bacon, cut lengthwise in half
    • 2 Tbsp. yellow mustard, divided
Preparation
  • Heat  oven to 375°F.
  • Top  crackers with franks. Wrap each with 2 bacon pieces as shown in photo; place on rimmed baking sheet.
  • Bake  5 min. or until heated through.
  • Place  2 small dots of mustard on each frank for the mummy's eyes. Serve with remaining mustard.

Recipe Tips

Size WiseEnjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

SubstituteSubstitute ketchup for the mustard.

192656

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    19g

  • Saturated fat

    6g

  • Trans fat

    0.5g

  • Cholesterol

    40mg

  • Sodium

    740mg

  • Carbohydrate

    8g

  • Dietary fiber

    0g

  • Total sugars

    1g

  • Added sugars

    <1g

  • Protein

    12g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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