RITZ Hot Cheese Snacks
Prep time15 min
Total time15min
ServingsMakes 4 servings, 5 topped crackers each.
Ingredients
- 2 oz. Neufchatel cheese, softened
- ⅓ cup shredded reduced-fat cheddar cheese
- 1 green onion, thinly sliced
- 20 RITZ Reduced Fat Crackers
Preparation
- Heat oven to 325°F.
- Mix cheeses and onions until blended.
- Spread onto crackers, adding about 1 tsp. cheese mixture to each cracker.
- Place in single layer on baking sheet.
- Bake 5 min. or until cheese topping is heated through.
Recipe Tips
- Use Your Microwave
Spread cheese mixture onto crackers as directed. Arrange 5 topped crackers in circle on microwaveable plate. Microwave on HIGH 10 sec. or until cheese mixture is heated through. Repeat with remaining topped crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 240mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 2g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
