RITZ-Honey Mustard Chicken Bites
Prep time20 min
Total time40min
ServingsMakes 12 servings.
Ingredients
- ¾ cup mayonnaise
- ½ cup honey mustard, divided
- 30 RITZ Crackers, finely crushed
- ⅓ cup shredded Colby and Monterey Jack cheeses
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
Preparation
- Heat oven to 375°F.
- Mix mayonnaise and mustard until blended. Spoon 2/3 cup mayonnaise mixture into small bowl; refrigerate for later use. Combine cracker crumbs and cheese in medium bowl.
- Dip chicken, 1 piece at a time, in remaining mayonnaise mixture, then in crumb mixture, turning to evenly coat chicken with each ingredient; place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done, turning after 10 min.
- Serve chicken with reserved mayonnaise mixture.
Recipe Tips
- Snack Mindfully
Slow down and take enough time between bites to help increase your satisfaction and enjoyment of this snack. - Variation
Prepare using shredded cheddar cheese, and substituting ranch dressing for the mayonnaise.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 190mg | |
| Carbohydrate 8g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 10g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |