RITZ Holiday Crostini
Sweet and savory snack bites ready in 10 minutes? You're sure to want the recipe for this easy appetizer that's made with delicious layers of prosciutto, raspberry and cream cheese served on RITZ Crackers.
Prep time10 min
Total time10min
ServingsMakes 6 servings, 5 topped crackers each.
Ingredients
- 30 RITZ Crackers
- 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
- ⅓ cup raspberry spreadable fruit
- 3 slices (1/2 oz. each) prosciutto, cut into 30 pieces
- 1 green onion, thinly sliced
Preparation
- Spread crackers with cream cheese.
- Top with remaining ingredients.
Recipe Tips
- Special Extra
For a special presentation, substitute fried prosciutto for the regular prosciutto. Cook the prosciutto in heated olive oil in a nonstick skillet until crisp; drain on paper towels. Break the prosciutto into 30 bite-size pieces, then stand them in the cream cheese-topped crackers before serving. - Variation
Prepare recipe as directed, using very thinly sliced ham and/or your favorite flavor of jam or preserves, such as apricot or cranberry. - Substitute
Substitute crisp cooked bacon for the prosciutto. Cook 3 slices bacon in heated olive oil in a nonstick skillet until crisp; drain on paper towels. Break the bacon into 30 bite-size pieces, then stand them in the cream cheese-topped crackers before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 350mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
