RITZ Holiday Cinnamon Swirls

Prep time30 min

Total time30min

ServingsMakes 10 servings, 5 crackers each.

Heat oven to 350°F.
Place crackers in single layer on parchment-covered baking sheet. Brush with melted butter; sprinkle with cinnamon sugar.
Bake 3 to 5 min. or until lightly toasted; cool completely.
Mix powdered sugar, vanilla and 2 tsp. of the water in small bowl until well blended. Stir in remaining water, 1/2 tsp. at a time, until glaze is of desired drizzling consistency. Spoon into pastry bag fitted with small writing tip.
Drizzle powdered sugar glaze in circular pattern over crackers to resemble cinnamon rolls. Let stand at room temperature 1 hour or until glaze is firm.

Special Extra
Before topping the crackers with the powdered sugar glaze, arrange half of the crackers, cinnamon sides down, in single layer on baking sheet. Spread each cracker with 3/4 tsp. raspberry jam; top with remaining crackers, cinnamon sides up, to make 25 sandwiches. Drizzle with half of the powdered sugar glaze. Store in covered container in the refrigerator for up to 2 days before serving.
How to Store
Store the glazed crackers in single layers, separated by sheets of parchment paper, in a covered container at room temperature for up to 3 days before serving.
Gift Giving Tip
These easy-to-make treats make a great gift. Just pack them in a decorative airtight container wrapped with colorful ribbon. If desired, you can complete the gift for that special friend or teacher by adding a package of tea or coffee to the cinnamon roll crackers.

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Nutrition Information Nutrition Per Serving
Calories	150
	% Daily Value*
Total fat 5g
Saturated fat 2g
Trans fat 0g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 23g
Dietary fiber 0g
Total sugars 14g
Added sugars 14g
Protein 1g
Vitamin A	0 %DV
Vitamin C	0 %DV
Vitamin D	0 %DV
Calcium	2 %DV
Iron	6 %DV
Potassium	0 %DV

Nutrition Information