RITZ Holiday Chocolate Bark
This fun dessert recipe makes a sweet and salty treat thanks to the RITZ Cracker layer that is covered with rich chocolate, peanut butter and sprinkles.
Prep time20 min
Total time40min
ServingsMakes 20 servings.
Ingredients
- 40 RITZ Crackers
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ¼ cup creamy peanut butter
- 4 tsp. holiday-colored sprinkles
Preparation
- Place crackers, in 5 rows of 8 crackers each, on bottom of parchment-covered 15x10x1-inch pan.
- Pour melted chocolate evenly over crackers; spread to completely cover tops of crackers with chocolate.
- Microwave peanut butter in small microwavable bowl on HIGH 15 to 20 sec. or just until peanut butter is thinned enough to drizzle, stirring every 10 sec.
- Drizzle peanut butter over the chocolate-topped crackers; top with sprinkles.
- Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.
Recipe Tips
- Special Extra
Prepare recipe as directed, then immediately top the bark with 1/3 cup chopped honey-roasted peanuts along with the sprinkles. Use back of spoon to gently press nuts into chocolate and peanut butter to secure. - How to Store
Store the cooled bark in an airtight container at room temperature up to 2 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 70mg | |
| Carbohydrate 15g | |
| Dietary fiber 2g | |
| Total sugars 7g | |
| Added sugars 7g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 0 %DV |
