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RITZ Holiday Chocolate Bark

RITZ Holiday Chocolate Bark

This fun dessert recipe makes a sweet and salty treat thanks to the RITZ Cracker layer that is covered with rich chocolate, peanut butter and sprinkles.

Prep time20 min
Total time40min
ServingsMakes 20 servings.
  • 40 RITZ Crackers
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • ¼ cup creamy peanut butter
  • 4 tsp. holiday-colored sprinkles
  • Place crackers, in 5 rows of 8 crackers each, on bottom of parchment-covered 15x10x1-inch pan.
  • Pour melted chocolate evenly over crackers; spread to completely cover tops of crackers with chocolate. 
  • Microwave peanut butter in small microwavable bowl on HIGH 15 to 20 sec. or just until peanut butter is thinned enough to drizzle, stirring every 10 sec.
  • Drizzle peanut butter over the chocolate-topped crackers; top with sprinkles.
  • Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.
Recipe Tips
  • Special Extra
    Prepare recipe as directed, then immediately top the bark with 1/3 cup chopped honey-roasted peanuts along with the sprinkles. Use back of spoon to gently press nuts into chocolate and peanut butter to secure.
  • How to Store
    Store the cooled bark in an airtight container at room temperature up to 2 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 70mg 
Carbohydrate 15g 
   Dietary fiber 2g 
   Total sugars 7g 
   Added sugars 7g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium0 %DV
Iron6 %DV
Potassium0 %DV

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