RITZ Heirloom Tomato Pie

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  • 15 min prep
  • 40 min total
  • Makes 10 servings.


RITZ Heirloom Tomato Pie Recipe

Ingredients

  • 2 heirloom tomatoes (3/4 lb.)
  • 1/2 cup caramelized onions (See Tip.)
  • 4 tsp. Dijon mustard
  • 42 RITZ Crackers, divided
  • 5 oz. smoked Gouda cheese, shredded (1-1/4 cups), divided
  • 1 tsp. fresh thyme leaves

Instructions

  • Heat  oven to 350°F.
  • Core  tomatoes, then cut into 1/4-inch-thick slices. Place on paper towels; let stand 10 min. to drain. Meanwhile, combine onions and mustard.
  • Place  13 crackers in single layer on bottom of 9-inch pie plate sprayed with cooking spray.
  • Reserve  2 Tbsp. cheese for later use. Sprinkle half of the remaining cheese over crackers in pie plate. Stand 16 of the remaining crackers, with edges slightly overlapping, around edge of pie plate.
  • Layer  half EACH of the onion mixture and tomatoes over crackers on bottom of pie plate; top with layers of remaining crackers, cheese, onion mixture and tomatoes. Sprinkle with reserved cheese. Cover loosely with foil.
  • Bake  20 to 25 min. or until hot and bubbly. Sprinkle with thyme leaves.

Recipe Tips

How to Make Caramelized OnionsHeat 2 Tbsp. oil in large skillet on medium heat. Add 4 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 15 to 20 min. or until onions are tender and golden brown, stirring occasionally. Makes about 1 cup caramelized onions. Use 1/2 cup of the caramelized onions to prepare this pie. Then, refrigerate remaining caramelized onions up to 5 days, or freeze up to 1 month, before using as desired.

NoteFor best results, use firm but ripe tomatoes.

VariationPrepare using your favorite variety of cheese, such as Gruyere, cheddar or Fontina, and/or your choice of fresh summer herbs, such as basil, chives or oregano.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 260 mg
    • Carbohydrate 12 g
    • Dietary fiber <1 g
    • Total sugars 3 g
    •     Includes added sugars <1 g
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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