Recipe Tips

How to Make Caramelized OnionsHeat 2 Tbsp. oil in large skillet on medium heat. Add 4 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 15 to 20 min. or until onions are tender and golden brown, stirring occasionally. Makes about 1 cup caramelized onions. Use 1/2 cup of the caramelized onions to prepare this pie. Then, refrigerate remaining caramelized onions up to 5 days, or freeze up to 1 month, before using as desired.

NoteFor best results, use firm but ripe tomatoes.

VariationPrepare using your favorite variety of cheese, such as Gruyere, cheddar or Fontina, and/or your choice of fresh summer herbs, such as basil, chives or oregano.


Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 260mg
Total Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 3g
     Includes <1g Added Sugars
Protein 5g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 10% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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