Recipe Tips

How to Make Caramelized OnionsHeat 2 Tbsp. oil in large skillet on medium heat. Add 4 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 15 to 20 min. or until onions are tender and golden brown, stirring occasionally. Makes about 1 cup caramelized onions. Use 1/2 cup of the caramelized onions to prepare this pie. Then, refrigerate remaining caramelized onions up to 5 days, or freeze up to 1 month, before using as desired.

NoteFor best results, use firm but ripe tomatoes.

VariationPrepare using your favorite variety of cheese, such as Gruyere, cheddar or Fontina, and/or your choice of fresh summer herbs, such as basil, chives or oregano.

397870

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    9g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    260mg

  • Carbohydrate

    12g

  • Dietary fiber

    <1g

  • Total sugars

    3g

  • Added sugars

    <1g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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