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RITZ Ham & Cheese Bake

RITZ Ham & Cheese Bake

When you need appetizers for a crowd, these creamy ham and cheese bites are an easy choice. Assemble then bake in just 20 minutes flat.

Prep time20 min
Total time28min
ServingsMakes 12 servings, 2 cracker sandwiches each.
  • 48 RITZ Crackers
  • 2 oz. Neufchatel cheese, softened
  • 1 Tbsp. grated Parmesan cheese
  • ¾ tsp. Dijon mustard
  • ¼ tsp. garlic powder
  • ¼ tsp. dried oregano leaves
  • 8 slices deli Black Forest ham (5 oz.), each cut into 3 pieces
  • 4 ultra-thin provolone cheese slices (1.5 oz.), each cut into 6 pieces
  • 24 dill pickle chips, drained, patted dry
  • Heat oven to 350°F.
  • Place 24 crackers, top sides down, on rimmed baking sheet sprayed with cooking spray.
  • Mix next 5 ingredients until blended; spread onto crackers on baking sheet.
  • Top with ham and provolone; cover with remaining crackers to make 24 sandwiches.
  • Bake 8 min. Top each with pickle slice, securing to sandwich with toothpick. Serve warm.
Recipe Tips
  • Shortcut
    Do not cut ham and provolone cheese as directed. Place 24 crackers with sides touching and top sides down on prepared baking sheet; spread with Neufchatel mixture. Top with ham and provolone. Cover with remaining crackers. Bake as directed. Cut between crackers to make 24 sandwiches. Top with pickles as directed.
  • Variation
    Substitute a 13x9-inch baking dish for the baking sheet.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 560mg 
Carbohydrate 9g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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