Recipe Tips

ShortcutDo not cut ham and provolone cheese as directed. Place 24 crackers with sides touching and top sides down on prepared baking sheet; spread with Neufchatel mixture. Top with ham and provolone. Cover with remaining crackers. Bake as directed. Cut between crackers to make 24 sandwiches. Top with pickles as directed.

VariationSubstitute a 13x9-inch baking dish for the baking sheet.

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Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    6g

  •    Saturated Fat

    2g

  • Cholesterol

    15mg

  • Sodium

    560mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    1g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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