RITZ Guacamole Shrimp Bites
Looking for a spicy seafood appetizer? These grilled shrimp and guacamole appetizers are ready to serve in just 15 minutes.
Prep time15 min
Total time15min
ServingsMakes 12 servings, 3 topped crackers each.
Ingredients
- 36 uncooked deveined peeled large shrimp (1-1/4 lbs.)
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- 2 tsp. Cajun seasoning
- 36 RITZ Crackers
- 36 small fresh cilantro leaves
- ½ cup guacamole
Preparation
- Place shrimp in medium bowl.
- Add lime juice, oil and seasoning; toss until shrimp are evenly coated with lime juice mixture.
- Heat cast-iron skillet or grill pan on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink
- Spread crackers with guacamole; top with shrimp and cilantro.
Recipe Tips
- Substitute
Prepare using Creole seasoning. - Variation
Toss shrimp with 1 tsp. hot pepper sauce along with the lime juice, oil and seasoning. - Special Extra
Serve with small lime wedges on the side to squeeze on top of shrimp-topped crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 80mg | |
| Sodium 530mg | |
| Carbohydrate 8g | |
| Dietary fiber 1g | |
| Total sugars <1g | |
| Added sugars <1g | |
| Protein 9g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
