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RITZ Guacamole Shrimp Bites

RITZ Guacamole Shrimp Bites

Looking for a spicy seafood appetizer? These grilled shrimp and guacamole appetizers are ready to serve in just 15 minutes.

Prep time15 min
Total time15min
ServingsMakes 12 servings, 3 topped crackers each.
  • 36 uncooked deveined peeled large shrimp (1-1/4 lbs.)
  • 1 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 2 tsp. Cajun seasoning
  • 36 RITZ Crackers
  • 36 small fresh cilantro leaves
  • ½ cup guacamole
  • Place shrimp in medium bowl.
  • Add lime juice, oil and seasoning; toss until shrimp are evenly coated with lime juice mixture.
  • Heat cast-iron skillet or grill pan on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink
  • Spread crackers with guacamole; top with shrimp and cilantro.
Recipe Tips
  • Substitute
    Prepare using Creole seasoning.
  • Variation
    Toss shrimp with 1 tsp. hot pepper sauce along with the lime juice, oil and seasoning.
  • Special Extra
    Serve with small lime wedges on the side to squeeze on top of shrimp-topped crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 80mg 
Sodium 530mg 
Carbohydrate 8g 
   Dietary fiber 1g 
   Total sugars <1g 
   Added sugars <1g 
Protein 9g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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