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RITZ Guacamole Shrimp Bites

Looking for a spicy seafood appetizer? These grilled shrimp and guacamole appetizers are ready to serve in just 15 minutes.

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 3 topped crackers each.

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Ingredients

36 uncooked deveined peeled large shrimp (1-1/4 lbs.)
1 Tbsp. lime juice
1 Tbsp. olive oil
2 tsp. Cajun seasoning
36 RITZ Crackers
36 small fresh cilantro leaves
1/2 cup guacamole

Preparation

Place shrimp in medium bowl.
Add lime juice, oil and seasoning; toss until shrimp are evenly coated with lime juice mixture.
Heat cast-iron skillet or grill pan on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink
Spread crackers with guacamole; top with shrimp and cilantro.

Recipe Tips

SubstitutePrepare using Creole seasoning.

VariationToss shrimp with 1 tsp. hot pepper sauce along with the lime juice, oil and seasoning.

Special ExtraServe with small lime wedges on the side to squeeze on top of shrimp-topped crackers.

249492

Nutrition Information Nutrition per serving
Amount per serving Calories		120
% Daily Value*
Total Fat 6g
	Saturated Fat 1g
	Trans Fat 0g
Cholesterol 80mg
Sodium 530mg
Carbohydrate 8g
	Dietary Fiber 1g
	Total Sugars <1g
	Added Sugars <1g
Protein 9g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		2% DV
Potassium		2% DV
Vitamin D		0% DV

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