Recipe Tips

SubstitutePrepare using Creole seasoning.

VariationToss shrimp with 1 tsp. hot pepper sauce along with the lime juice, oil and seasoning.

Special ExtraServe with small lime wedges on the side to squeeze on top of shrimp-topped crackers.

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Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    6g

  •    Saturated Fat

    1g

  • Cholesterol

    80mg

  • Sodium

    530mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    1g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    <1g

  • Protein

    9g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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