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RITZ Grilled Mojo Chicken with Mango Salsa

Need the best Cuban appetizer? This Latino inspired party appetizer features citrus and garlic chicken topped with a fresh mango salsa.

Prep time

25 min

Total time

1 hr 25 min

Servings

Makes 6 servings, 3 topped crackers each.

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    Ingredients
    • 1/4 cup mojo criollo marinade
    • 2 small boneless skinless chicken breasts (1/2 lb.)
    • 1/2 small avocado
    • 18 RITZ Crackers
    • 6 Tbsp. fresh mango salsa
    • 18 fresh cilantro leaves
Preparation
  • Pour marinade over chicken in shallow dish; turn to evenly coat both sides of each breast with marinade. Refrigerate 1 hour to marinate.
  • Heat grill pan on medium-high heat. Drain chicken; discard marinade.
  • Grill chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to cutting board; cut into 18 pieces.
  • Cut avocado into 9 slices, then cut each slice crosswise in half; place on crackers. Top with chicken, salsa and cilantro.

Nutrition Notes

These crunchy topped crackers are a smart choice and the perfect blend of sweet and savory. Enjoy!

Recipe Tips

VariationPrepare recipe using chicken tenders. Marinate and grill chicken as directed except reduce the grilling time as necessary. Cut chicken into pieces then use as directed.

NoteMojo criollo marinade is a citrus and garlic sauce used in many Latino kitchens. There are many varieties to this sauce, but the main ingredients remain the same: garlic, sour orange juice, dried oregano, oil, salt and pepper. Find bottled mojo criollo marinade in the Hispanic section of your local supermarket.

306163
Calories 120
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 270mg
Total Carbohydrate 9g
Dietary Fiber <1g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 9g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 4% DV
Potassium 4% DV
Vitamin D 0% DV

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