RITZ Grilled Mojo Chicken with Mango Salsa

Not rated
  • 25 min prep
  • 1 hr 25 min total
  • Makes 6 servings, 3 topped crackers each.

RITZ Grilled Mojo Chicken with Mango Salsa Recipe


  • 1/4 cup mojo criollo marinade
  • 2 small boneless skinless chicken breasts (1/2 lb.)
  • 1/2 small avocado
  • 18 RITZ Crackers
  • 6 Tbsp. fresh mango salsa
  • 18 fresh cilantro leaves


  • Pour  marinade over chicken in shallow dish; turn to evenly coat both sides of each breast with marinade. Refrigerate 1 hour to marinate.
  • Heat  grill pan on medium-high heat. Drain chicken; discard marinade.
  • Grill  chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to cutting board; cut into 18 pieces.
  • Cut  avocado into 9 slices, then cut each slice crosswise in half; place on crackers. Top with chicken, salsa and cilantro.

Recipe Tips

VariationPrepare recipe using chicken tenders. Marinate and grill chicken as directed except reduce the grilling time as necessary. Cut chicken into pieces then use as directed.

NoteMojo criollo marinade is a citrus and garlic sauce used in many Latino kitchens. There are many varieties to this sauce, but the main ingredients remain the same: garlic, sour orange juice, dried oregano, oil, salt and pepper. Find bottled mojo criollo marinade in the Hispanic section of your local supermarket.


Nutrition Information

Makes 6 servings, 3 topped crackers each.
  • Well-being Choice
  • Low Saturated Fat

Carb Choices


Nutrition Notes

These crunchy topped crackers are a smart choice and the perfect blend of sweet and savory. Enjoy!

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 1 g
    • Cholesterol 20 mg
    • Sodium 270 mg
    • Carbohydrate 9 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 9 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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