RITZ "Grilled Cheese" Dippers
Looking for an after school snack that you can make ahead? These grilled cheese topped crackers are kid friendly snack bites.
Prep time5 min
Total time15min
ServingsMakes 4 servings, 4 topped crackers and 2 Tbsp. sauce each.
Ingredients
- 16 RITZ Crackers
- ⅓ cup shredded cheddar cheese
- 3 Tbsp. grated Parmesan cheese
- ½ cup marinara sauce
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on parchment-covered baking sheet; sprinkle with cheeses.
- Bake 3 to 5 min. or until cheese is melted. Cool.
- Heat marinara sauce as directed on label. Serve with the topped crackers.
Recipe Tips
- Set Up a RITZ "Grilled Cheese" Dipper Bar
Make your snacking occasion a fun activity by setting up a RITZ "Grilled Cheese" Dipper Bar. Offer RITZ Crackers topped with a variety of shredded cheeses. Serve several choices of dipping sauces, such as salsa, guacamole, bruschetta or barbecue sauce, in addition to the marinara sauce. Or, serve topped crackers with small cups of hot soup. - Substitute
Prepare using your favorite variety/varieties of shredded cheese/cheeses. Or top different crackers with different cheeses so each person can enjoy their favorite cheese-topped crackers. - Make Ahead
These fun snacks can be baked ahead of time. Cool, then store in airtight container in refrigerator up to 8 hours. When ready to serve, place topped crackers in single layer on baking sheet. Bake in 350°F oven 1 to 2 min. or just until crisp.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 360mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |