RITZ Graduation Cap Treats
Celebrate your grad with these fun dessert bites that are a perfect addition to your dessert table. Edible graduation caps will make a fun addition to the party!
Prep time20 min
Total time30min
ServingsMakes 16 servings, 2 topped crackers each.
Ingredients
- 1 piece multi-colored sour belts (7 inch)
- 2 oz. white baking chocolate, melted, divided
- 32 RITZ Crackers
- 1 milk chocolate bar (4 oz.), cut into 24 squares
- 4 tsp. multi-colored nonpareils
- 32 miniature candy-coated chocolate pieces
Preparation
- Cut sour belts piece into 5 lengthwise strips to separate the colors, then cut each strip crosswise into 1-inch pieces. Discard 3 pieces. Use small scissors to cut thin strips in one end of each of the remaining pieces to resemble tassels as shown in photo.
- Reserve 2 tsp. melted chocolate. Spread remaining melted chocolate onto crackers; place in single layer on rimmed baking sheet.
- Top each cracker with 1 chocolate square. Sprinkle nonpareils around chocolate squares on crackers. Refrigerate 10 min.
- Add candy-coated chocolate pieces and gummy belt tassels to tops of chocolate squares to resemble graduation caps as shown in photo, using reserved melted chocolate to attach all pieces.
Recipe Tips
- Variation
Substitute white candy coating wafers for the white baking chocolate and/or multi-colored sprinkles or colored sugar for the nonpareils. - Substitute
Substitute a 32-inch-long piece of red or black string licorice for the sour belts. Cut licorice into 1-inch lengths. Use small scissors to fringe one end of each of the pieces, then use as directed. - Substitute
Substitute 16 foil-wrapped mini milk chocolate pieces, cut crosswise in half, for the cut-up milk chocolate bar.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 50mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
