Recipe Tips
VariationSubstitute white candy coating wafers for the white baking chocolate and/or multi-colored sprinkles or colored sugar for the nonpareils.
SubstituteSubstitute a 32-inch-long piece of red or black string licorice for the sour belts. Cut licorice into 1-inch lengths. Use small scissors to fringe one end of each of the pieces, then use as directed.
SubstituteSubstitute 16 foil-wrapped mini milk chocolate pieces, cut crosswise in half, for the cut-up milk chocolate bar.
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