Recipe Tips

VariationSubstitute white candy coating wafers for the white baking chocolate and/or multi-colored sprinkles or colored sugar for the nonpareils.

SubstituteSubstitute a 32-inch-long piece of red or black string licorice for the sour belts. Cut licorice into 1-inch lengths. Use small scissors to fringe one end of each of the pieces, then use as directed.

SubstituteSubstitute 16 foil-wrapped mini milk chocolate pieces, cut crosswise in half, for the cut-up milk chocolate bar.


Calories 110
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 50mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 0% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.