Recipe Tips

VariationSubstitute white candy coating wafers for the white baking chocolate and/or multi-colored sprinkles or colored sugar for the nonpareils.

SubstituteSubstitute a 32-inch-long piece of red or black string licorice for the sour belts. Cut licorice into 1-inch lengths. Use small scissors to fringe one end of each of the pieces, then use as directed.

SubstituteSubstitute 16 foil-wrapped mini milk chocolate pieces, cut crosswise in half, for the cut-up milk chocolate bar.

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Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    10g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    50mg

  • Carbohydrate

    15g

  • Dietary fiber

    0g

  • Total sugars

    10g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    0%DV

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