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RITZ Fried Pickles

RITZ Fried Pickles

Prep time35 min
Total time35min
ServingsMakes 9 servings, 4 pickle pieces and 1-1/2 tsp. dipping sauce each
  • 1 qt. (4 cups) oil
  • ¼ cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 2 eggs
  • 2 tsp. water
  • 4 large dill pickles, each cut into 9 slices
  • ⅓ cup flour
  • 32 RITZ Crackers, finely crushed
  • Heat oil to 350°F in deep fryer.
  • Mix mayonnaise and horseradish until blended. Refrigerate until ready to use.
  • Cover baking sheet with parchment. Whisk eggs and water until blended. Dip pickle slices, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat both sides of each slice with each ingredient. Place in single layer on prepared baking sheet.
  • Add, in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
  • Serve warm with mayonnaise mixture.
Recipe Tips
  • Substitute
    Substitute 1-1/2 tsp. barbecue sauce for the horseradish.
  • Snack Mindfully
    Turn your attention to your snack so you are eating in the moment.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 45mg 
Sodium 380mg 
Carbohydrate 11g 
   Dietary fiber <1g 
   Total sugars 1g 
   Added sugars 1g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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