RITZ Fried Pickles
Prep time35 min
Total time35min
ServingsMakes 9 servings, 4 pickle pieces and 1-1/2 tsp. dipping sauce each
Ingredients
- 1 qt. (4 cups) oil
- ¼ cup mayonnaise
- 1 Tbsp. prepared horseradish
- 2 eggs
- 2 tsp. water
- 4 large dill pickles, each cut into 9 slices
- ⅓ cup flour
- 32 RITZ Crackers, finely crushed
Preparation
- Heat oil to 350°F in deep fryer.
- Mix mayonnaise and horseradish until blended. Refrigerate until ready to use.
- Cover baking sheet with parchment. Whisk eggs and water until blended. Dip pickle slices, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat both sides of each slice with each ingredient. Place in single layer on prepared baking sheet.
- Add, in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
- Serve warm with mayonnaise mixture.
Recipe Tips
- Substitute
Substitute 1-1/2 tsp. barbecue sauce for the horseradish. - Snack Mindfully
Turn your attention to your snack so you are eating in the moment.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 45mg | |
| Sodium 380mg | |
| Carbohydrate 11g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
