RITZ Fried Pickles

661  Ratings
  • 35 min prep
  • 35 min total
  • Makes 12 servings, 3 pickle pieces and 1 tsp. dipping sauce each


RITZ Fried Pickles Recipe

Ingredients

  • 1 qt. (4 cups) oil
  • 2 eggs
  • 2 tsp. water
  • 4 large dill pickles, each cut into 9 slices
  • 1/4 cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 1/3 cup flour
  • 32 RITZ Crackers, finely crushed

Instructions

  • Heat  oil to 350°F in deep fryer.
  • Mix  mayonnaise and horseradish until blended. Refrigerate until ready to use.
  • Whisk  eggs and water until blended. Coat pickle slices in flour, then in eggs then cracker crumbs, turning to evenly coat both sides of each slice. Place in single layer on parchment-covered baking sheet.
  • Add,  in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
  • Serve  warm with mayonnaise mixture.

Recipe Tips

SubstituteSubstitute 1-1/2 tsp. barbecue sauce for the horseradish.

165018

Nutrition Information

Makes 12 servings, 3 pickle pieces and 1 tsp. dipping sauce each

Nutrition per serving:

    • Calories 120 
    • Total fat 8 g
    • Saturated fat 1.5 g
    • Cholesterol 30 mg
    • Sodium 280 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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