RITZ Fried Pickles

663  Ratings
  • 35 min prep
  • 35 min total
  • Makes 9 servings, 4 pickle pieces and 1-1/2 tsp. dipping sauce each


RITZ Fried Pickles Recipe

Ingredients

  • 1 qt. (4 cups) oil
  • 1/4 cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 2 eggs
  • 2 tsp. water
  • 4 large dill pickles, each cut into 9 slices
  • 1/3 cup flour
  • 32 RITZ Crackers, finely crushed

Instructions

  • Heat  oil to 350°F in deep fryer.
  • Mix  mayonnaise and horseradish until blended. Refrigerate until ready to use.
  • Cover  baking sheet with parchment. Whisk eggs and water until blended. Dip pickle slices, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat both sides of each slice with each ingredient. Place in single layer on prepared baking sheet.
  • Add,  in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
  • Serve  warm with mayonnaise mixture.

Recipe Tips

SubstituteSubstitute 1-1/2 tsp. barbecue sauce for the horseradish.

Snack MindfullyTurn your attention to your snack so you are eating in the moment.

165018

Nutrition Information

Makes 9 servings, 4 pickle pieces and 1-1/2 tsp. dipping sauce each

Nutrition per serving:

    • Calories 150 
    • Total fat 11 g
    • Saturated fat 2 g
    • Cholesterol 45 mg
    • Sodium 380 mg
    • Carbohydrate 11 g
    • Dietary fiber <1 g
    • Total sugars 1 g
    •     Includes added sugars 1 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.