RITZ Fish "Tacos"
Prep time30 min
Total time30min
ServingsMakes 18 servings, 2 "tacos" each.
Ingredients
- 18 frozen fish sticks
- 72 RITZ Crackers
- 3 Tbsp. mayonnaise
- ¼ tsp. EACH zest and juice from 1 lime
- ¼ tsp. ground cumin
- ⅓ cup shredded iceberg lettuce
- 3 Tbsp. black bean and corn salsa
Preparation
- Bake fish sticks as directed on package.
- Meanwhile, thread 2 crackers carefully onto each of 36 (4-inch) thin wooden skewers, inserting ends of skewers through holes near bottom edges of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo. Mix mayonnaise, lime zest, lime juice and cumin until blended.
- Cut fish sticks in half. Top crackers with lettuce, fish stick pieces, salsa and mayonnaise mixture.
Recipe Tips
- Spice it Up
Stir 1 tsp. chopped jalapeño peppers into the mayonnaise mixture before using as directed.
189065
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 240mg | |
| Carbohydrate 15g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
