RITZ "Eyeballs"

6  Ratings
  • 15 min prep
  • 15 min total
  • Makes 8 servings, 3 topped crackers each.


RITZ "Eyeballs" Recipe

Ingredients

  • 4 oz. brick cream cheese, softened
  • 1/3 cup finely shredded mozzarella cheese
  • 24 RITZ Crackers
  • 2 Tbsp. pizza sauce
  • 24 black olive slices

Instructions

  • Heat  oven to 350°F.
  • Mix  cream cheese and mozzarella cheese until blended; spread onto crackers.
  • Place  in single layer on baking sheet.
  • Spoon  pizza sauce onto centers of topped crackers; top with olives.
  • Bake  3 min. or just until warmed. Use toothpick to draw lines in pizza sauce to resemble bloodshot eyes as shown in photo.

Recipe Tips

SubstitutePrepare using 6 stuffed green olives, cutting each olive into 4 pieces before using as directed.

Size WiseEnjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

186400

Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 10 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 360 mg
    • Carbohydrate 8 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 0 %DV
      • n/a indicates that data is not available

This recipe features:

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