Recipe Tips

Spice it UpAdd 1/4 tsp. ground red pepper (cayenne) to cooked meat mixture along with the cumin and cinnamon.

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Nutrition Information

Nutrition per serving:

  • Calories

    150

  • Total Fat

    9g

  •    Saturated Fat

    3.5g

  • Cholesterol

    20mg

  • Sodium

    220mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    6g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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