Recipe Tips

Spice it UpAdd 1/4 tsp. ground red pepper (cayenne) to cooked meat mixture along with the cumin and cinnamon.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    9g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    220mg

  • Carbohydrate

    12g

  • Dietary fiber

    <1g

  • Total sugars

    2g

  • Added sugars

    <1g

  • Protein

    6g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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