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RITZ Deli "Sandwiches"

RITZ Deli "Sandwiches"

Who wouldn't love bite size sandwiches? With flavorful deli sandwich filling stacked between RITZ Crackers, these appetizers are great for a tailgate party.

Prep time30 min
Total time30min
ServingsMakes 12 servings, 2 cracker sandwiches each.
  • 48 RITZ Crackers, divided
  • 24 small pieces leaf lettuce
  • 3 campari tomatoes, each cut into 4 slices
  • 4 slices deli-style roasted turkey breast, each cut into thirds
  • 4 slices cooked bacon, each cut into thirds
  • 2 Tbsp. ranch dressing
  • 4 slices small Genoa salami, each cut into thirds
  • 3 provolone cheese slices, each cut into quarters
  • 4 slices deli Black Forest ham, each cut into thirds
  • 3 roasted red pepper strips, each cut into quarters
  • 2 Tbsp. creamy Italian dressing
  • Place 24 crackers in single layer on serving tray or board; top with lettuce.
  • Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.
  • Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.
  • Cover with remaining crackers to make 24 sandwiches.
Recipe Tips
  • Note
    For best results, prepare using small salami slices for best fit on the crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 410mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 6g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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