RITZ Deli "Sandwiches"
Who wouldn't love bite size sandwiches? With flavorful deli sandwich filling stacked between RITZ Crackers, these appetizers are great for a tailgate party.
Prep time30 min
Total time30min
ServingsMakes 12 servings, 2 cracker sandwiches each.
Ingredients
- 48 RITZ Crackers, divided
- 24 small pieces leaf lettuce
- 3 campari tomatoes, each cut into 4 slices
- 4 slices deli-style roasted turkey breast, each cut into thirds
- 4 slices cooked bacon, each cut into thirds
- 2 Tbsp. ranch dressing
- 4 slices small Genoa salami, each cut into thirds
- 3 provolone cheese slices, each cut into quarters
- 4 slices deli Black Forest ham, each cut into thirds
- 3 roasted red pepper strips, each cut into quarters
- 2 Tbsp. creamy Italian dressing
Preparation
- Place 24 crackers in single layer on serving tray or board; top with lettuce.
- Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.
- Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.
- Cover with remaining crackers to make 24 sandwiches.
Recipe Tips
- Note
For best results, prepare using small salami slices for best fit on the crackers.
320315
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 410mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
