RITZ Deli "Sandwiches"

3  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings, 2 cracker sandwiches each.


RITZ Deli "Sandwiches" Recipe

Ingredients

  • 48 RITZ Crackers, divided
  • 24 small pieces leaf lettuce
  • 3 campari tomatoes, each cut into 4 slices
  • 4 slices deli-style roasted turkey breast, each cut into thirds
  • 4 slices cooked bacon, each cut into thirds
  • 2 Tbsp. ranch dressing
  • 4 slices small Genoa salami, each cut into thirds
  • 3 provolone cheese slices, each cut into quarters
  • 4 slices deli Black Forest ham, each cut into thirds
  • 3 roasted red pepper strips, each cut into quarters
  • 2 Tbsp. creamy Italian dressing

Instructions

  • Place  24 crackers in single layer on serving tray or board; top with lettuce.
  • Top  12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.
  • Top  remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.
  • Cover  with remaining crackers to make 24 sandwiches.

Recipe Tips

NoteFor best results, prepare using small salami slices for best fit on the crackers.

320315

Nutrition Information

Makes 12 servings, 2 cracker sandwiches each.

Nutrition per serving:

    • Calories 150 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 410 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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