RITZ "Cuban" Sandwich
Prep time5 min
Total time5min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 deli-style brown sugar ham slices, each cut into thirds
- 1 oz. Colby and Monterey Jack cheese, cut into 6 thin slices
- 6 thin dill pickle slices
- 2 tsp. spicy brown mustard
Preparation
- Top 6 crackers with ham, cheese, pickles and mustard; cover with remaining crackers to make 6 sandwiches.
- Place in single layer on microwaveable plate.
- Microwave on HIGH 10 sec. or until cheese begins to melt.
Recipe Tips
- Substitute
Prepare using deli-style oven-roasted turkey breast slices
74592
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 360mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |