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RITZ Crispy Fried Ravioli

RITZ Crispy Fried Ravioli

Parmesan-cracker crumb coated and fried spinach or cheese ravioli makes a popular party appetizer when served with a warm marinara dipping sauce.

Prep time20 min
Total time20min
ServingsMakes 6 servings, 2 ravioli and 2 Tbsp. sauce each.
  • 2 eggs
  • 2 Tbsp. milk
  • 12 RITZ Crackers, crushed
  • ½ tsp. garlic powder
  • ¼ cup grated Parmesan cheese, divided
  • 2 cups vegetable oil
  • 12 refrigerated spinach-filled ravioli
  • 2 Tbsp. chopped fresh basil
  • ¾ cup marinara sauce, warmed
  • Beat eggs and milk in shallow bowl until blended; set aside.  Combine cracker crumbs, garlic powder and 3 Tbsp. Parmesan in separate shallow bowl.
  • Heat oil to 375°F in large saucepan on medium-high heat.  Meanwhile, cover baking sheet with double layer of paper towels.
  • Dip ravioli, one at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each ravioli with each ingredient.
  • Add ravioli, in small batches, to hot oil; cook 2 to 3 min. or until golden brown, turning occasionally.  Remove ravioli from oil; place on prepared baking sheet to drain.
  • Sprinkle with basil and remaining Parmesan.  Serve with marinara sauce.
Recipe Tips
  • Size-Wise
    Balance your food choices throughout the day to make room for these fried ravioli on occasion.
  • Substitute
    Prepare using refrigerated cheese-filled ravioli.
  • Make Ahead
    The ravioli can be fried ahead of time. Drain, then cool completely. Place in single layer on foil-covered baking sheet. Refrigerate up to 24 hours. When ready to serve; bake ravioli in 350°F oven 5 min. or until heated through. Sprinkle with remaining Parmesan and basil before serving with the warmed marinara sauce.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 80mg 
Sodium 350mg 
Carbohydrate 13g 
   Dietary fiber 1g 
   Total sugars 3g 
   Added sugars <1g 
Protein 7g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D2 %DV

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