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RITZ Crispy Fried Ravioli

Parmesan-cracker crumb coated and fried spinach or cheese ravioli makes a popular party appetizer when served with a warm marinara dipping sauce.

Prep time

20 min

Total time

20 min

Servings

Makes 6 servings, 2 ravioli and 2 Tbsp. sauce each.

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    Ingredients
    • 2 eggs
    • 2 Tbsp. milk
    • 12 RITZ Crackers, crushed
    • 1/2 tsp. garlic powder
    • 1/4 cup grated Parmesan cheese, divided
    • 2 cups vegetable oil
    • 12 refrigerated spinach-filled ravioli
    • 2 Tbsp. chopped fresh basil
    • 3/4 cup marinara sauce, warmed
Preparation
  • Beat eggs and milk in shallow bowl until blended; set aside.  Combine cracker crumbs, garlic powder and 3 Tbsp. Parmesan in separate shallow bowl.
  • Heat oil to 375°F in large saucepan on medium-high heat.  Meanwhile, cover baking sheet with double layer of paper towels.
  • Dip ravioli, one at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each ravioli with each ingredient.
  • Add ravioli, in small batches, to hot oil; cook 2 to 3 min. or until golden brown, turning occasionally.  Remove ravioli from oil; place on prepared baking sheet to drain.
  • Sprinkle with basil and remaining Parmesan.  Serve with marinara sauce.

Recipe Tips

Size-WiseBalance your food choices throughout the day to make room for these fried ravioli on occasion.

SubstitutePrepare using refrigerated cheese-filled ravioli.

Make AheadThe ravioli can be fried ahead of time. Drain, then cool completely. Place in single layer on foil-covered baking sheet. Refrigerate up to 24 hours. When ready to serve; bake ravioli in 350°F oven 5 min. or until heated through. Sprinkle with remaining Parmesan and basil before serving with the warmed marinara sauce.

422881
Calories 210
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 350mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 3g
     Includes <1g Added Sugars
Protein 7g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 2% DV

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