RITZ Crispy-Coated Chicken Wings with Playbook Sauce
Prep time20 min
Total time50min
ServingsMakes 12 servings, 2 wing pieces and 1 Tbsp. dip each.
Ingredients
- ½ cup mayonnaise
- ½ cup barbecue sauce
- 3 Tbsp. prepared horseradish
- 2 Tbsp. Dijon mustard
- 25 RITZ Crackers, crushed
- ½ tsp. garlic powder
- 12 chicken wings, split at joints, tips removed
Preparation
- Heat oven to 400°F.
- Mix first 4 ingredients until blended. Reserve 3/4 cup of the mayonnaise mixture for later use. Combine cracker crumbs and garlic powder in shallow dish.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Brush wings with remaining mayonnaise mixture. Dip, 1 at a time, into crumb mixture, turning to evenly coat both sides of each wing with crumb mixture.
- Place on prepared baking sheet.
- Bake 25 to 30 min. or until chicken is done, turning after 15 min.
- Serve as dippers with reserved mayonnaise mixture
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Make it Easy
Combine cracker crumbs and garlic powder in resealable plastic bag. Add wings, a few pieces at a time to bag; close bag, then shake to evenly coat wing pieces with crumb mixture. Place on prepared baking sheet and bake as directed.
121748
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 50mg | |
| Sodium 320mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 4g | |
| Added sugars 1g | |
| Protein 9g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
