Preparation

• Heat oven to 400°F.
• Mix first 4 ingredients until blended. Reserve 3/4 cup of the mayonnaise mixture for later use. Combine cracker crumbs and garlic powder in shallow dish.
• Cover rimmed baking sheet with foil; spray with cooking spray.
• Brush wings with remaining mayonnaise mixture. Dip, 1 at a time, into crumb mixture, turning to evenly coat both sides of each wing with crumb mixture.
• Place on prepared baking sheet.
• Bake 25 to 30 min. or until chicken is done, turning after 15 min.
• Serve as dippers with reserved mayonnaise mixture