RITZ Cream Cheese and Carrot Flowers
Looking for a pretty yet simple appetizer for a shower? These vegetable flowers top crackers spread with cream cheese for an easy yet beautiful presentation.
Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 6 Tbsp. cream cheese spread
- 12 small pitted black olives, cut in half
- 24 baby carrots, each cut into 6 slices
Preparation
- Spread crackers with cream cheese spread.
- Place olive slice in center of each topped cracker.
- Surround with carrot slices to resemble flower as shown in photo.
Nutrition Notes
The colorful carrot slices used to make these fun flower-topped crackers are an excellent source of vitamin A.
Recipe Tips
- Substitute
Prepare using reduced-fat cream cheese spread. - Substitute
Prepare using chive and onion cream cheese spread.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 210mg | |
| Carbohydrate 9g | |
| Dietary fiber 1g | |
| Total sugars 3g | |
| Added sugars <1g | |
| Protein 1g | |
| Vitamin A | 25 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
