RITZ® Cracker Stuffing

113  Ratings
  • 20 min prep
  • 60 min total
  • Makes 11 servings, 1/2 cup each.

Crushed RITZ Crackers, walnuts and mushrooms take the place of traditional ingredients in this simply savory stuffing.

RITZ® Cracker Stuffing Recipe


  • 3/4 cup coarsely chopped mushrooms or broccoli
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 3 Tbsp. butter or margarine
  • 1 pkg. (13.7 oz.) RITZ Crackers, coarsely crushed (about 6 cups crumbs)
  • 1-3/4 cups walnuts, coarsely chopped
  • 3 Tbsp. chopped fresh parsley
  • 2-1/2 tsp. poultry seasoning
  • 1/2 tsp. ground black pepper
  • 1 can (14-1/2 oz.) chicken broth
  • 1 egg, beaten


  • Preheat  oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
  • Mix  cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and egg, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
  • Bake  40 minutes or until heated through.

Recipe Tips

Serving SuggestionA serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.

To HalveFor fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.

Use Your MicrowaveToss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.


Nutrition Information

Makes 11 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 320 
    • Total fat 23 g
    • Saturated fat 5 g
    • Cholesterol 40 mg
    • Sodium 420 mg
    • Carbohydrate 25 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.