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RITZ Crab Cake Toppers

RITZ Crab Cake Toppers

Prep time10 min
Total time25min
ServingsMakes 3 servings, 2 topped crackers each.
  • 6 frozen mini crab cakes (1/2 oz. each)
  • ¼ cup broccoli slaw
  • 1 tsp. mayonnaise
  • 6 RITZ Crackers
  • 1 Tbsp. whole berry cranberry sauce
  • Heat crab cakes as directed on package.
  • Meanwhile, combine broccoli slaw and mayonnaise.
  • Top crackers with slaw mixture, crab cakes and cranberry sauce.
Recipe Tips
  • Shortcut
    Substitute 1/4 cup prepared coleslaw for the broccoli slaw mixture.
  • Substitute
    Substitute 1 (3-oz.) frozen crab cake for the mini crab cakes. Heat, then cut into 6 pieces before using as directed.
  • Crab Cake RITZwiches
    After topping with cranberry sauce, top each with an additional RITZ Cracker to make 6 cracker sandwiches.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 45mg 
Sodium 160mg 
Carbohydrate 7g 
   Dietary fiber 0g 
   Total sugars 3g 
   Added sugars 1g 
Protein 6g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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