RITZ Crab Cake Toppers
Prep time10 min
Total time25min
ServingsMakes 3 servings, 2 topped crackers each.
Ingredients
- 6 frozen mini crab cakes (1/2 oz. each)
- ¼ cup broccoli slaw
- 1 tsp. mayonnaise
- 6 RITZ Crackers
- 1 Tbsp. whole berry cranberry sauce
Preparation
- Heat crab cakes as directed on package.
- Meanwhile, combine broccoli slaw and mayonnaise.
- Top crackers with slaw mixture, crab cakes and cranberry sauce.
Recipe Tips
- Shortcut
Substitute 1/4 cup prepared coleslaw for the broccoli slaw mixture. - Substitute
Substitute 1 (3-oz.) frozen crab cake for the mini crab cakes. Heat, then cut into 6 pieces before using as directed. - Crab Cake RITZwiches
After topping with cranberry sauce, top each with an additional RITZ Cracker to make 6 cracker sandwiches.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 45mg | |
| Sodium 160mg | |
| Carbohydrate 7g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
