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RITZ Crab Cake Toppers

Prep time

10 min

Total time

25 min

Servings

Makes 3 servings, 2 topped crackers each.

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recipe image
    Ingredients
    • 6 frozen mini crab cakes (1/2 oz. each)
    • 1/4 cup broccoli slaw
    • 1 tsp. mayonnaise
    • 6 RITZ Crackers
    • 1 Tbsp. whole berry cranberry sauce
Preparation
  • Heat crab cakes as directed on package.
  • Meanwhile, combine broccoli slaw and mayonnaise.
  • Top crackers with slaw mixture, crab cakes and cranberry sauce.

Recipe Tips

ShortcutSubstitute 1/4 cup prepared coleslaw for the broccoli slaw mixture.

SubstituteSubstitute 1 (3-oz.) frozen crab cake for the mini crab cakes. Heat, then cut into 6 pieces before using as directed.

Crab Cake RITZwichesAfter topping with cranberry sauce, top each with an additional RITZ Cracker to make 6 cracker sandwiches.

186782
Amount per serving Calories 100
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 7g
Dietary Fiber 0g
Total Sugars 3g
Added Sugars 1g
Protein 6g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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